Tuesday, October 2, 2012

Frozen Garlic Naan

I love garlic. I probably use garlic too much. I love bread. Figured win-win, right?

uhhh...not so much. HUGE chunks of garlic. I cooked per instructions and then cooked double the time and was still cold and somewhat soggy in middle. I was burping some serious garlic breath for like 12 hours, despite eating foods to try and quell it.

I crave garlic when i'm sick (it's a natural antibiotic you know) so I will probably hang onto the rest until that point and eat them....but I won't be buying these again. I like the idea of having naan around however so I may try out the regular variety.

I can't believe these words are crossing my lips...but there was just TOO MUCH GARLIC.
(I'm in disbelief)

D

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